Ferrara Pasta Fusilli N-56 500G (Exp 24-05-2027)

Original Imported Italian Pasta

Origin: Itlay

Hilal Food

Description:

Discover the spiraled perfection of Ferrara Fusilli Pasta N-56, a versatile and high-quality Italian pasta that elevates any dish. This imported pasta is crafted from premium durum wheat semolina, offering an authentic Italian experience with every bite.

Key Features:

Authentic Italian Craftsmanship: Made with high-quality durum wheat semolina, Ferrara Fusilli N-56 delivers the perfect al dente texture, embodying the traditional Italian pasta-making art.
Spiral Shape: The corkscrew shape of fusilli is designed to hold sauces and dressings beautifully, making it an ideal choice for a wide variety of dishes.
Versatile Culinary Use: Perfect for a range of recipes, from hearty tomato-based sauces to light pesto, baked dishes, and pasta salads.
Imported from Italy: Directly imported from Italy, ensuring an authentic taste and high-quality product.
Consistent Cooking: Cooks evenly and holds its shape well, making it perfect for both simple and complex pasta dishes.

Uses:

Pasta Salads: Ideal for cold pasta salads where the spiral shape traps dressings, herbs, and vegetables.
Rich Sauces: Works wonderfully with rich, chunky sauces like Bolognese or creamy Alfredo, as the spirals catch and hold the sauce.
Baked Dishes: Excellent for baked casseroles and gratins, where it retains its shape and texture under heat.
Pesto and Light Sauces: Perfectly pairs with pesto or other light sauces, making each bite flavorful.
Side Dishes: Serve as a side dish with grilled meats or roasted vegetables for a complete meal.

Cooking Instructions:

Boil Water: Bring a large pot of salted water to a rolling boil.
Cook Pasta: Add Ferrara Fusilli Pasta N-56 and cook for 10-12 minutes, or until al dente.
Drain: Drain the pasta and toss with your preferred sauce or ingredients.
Serve: Enjoy hot, topped with grated Parmesan cheese or fresh herbs for an added burst of flavor.

Product Information:

Weight: Typically available in 500g packages.
Shape: Fusilli (spiral pasta).
Origin: Imported from Italy.
Cooking Time: 10-12 minutes for al dente.

Conclusion:

Ferrara Fusilli Pasta N-56 is an excellent choice for those seeking an authentic Italian pasta experience. Its spiral shape makes it a versatile ingredient in various dishes, from comforting baked casseroles to refreshing pasta salads. Enjoy the premium quality and traditional Italian taste of Ferrara Fusilli in every meal, and make your pasta dishes truly special.

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